13 Ingredients
  • 2 tablespoons taco seasoning
  • 2 tablespoons chili powder
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 8 ounces tomato sauce
  • A few dashes hot sauce
  • 1 large bag tortilla chips
  • 3 cups grated Cheddar-Jack (approximately-- you may need more or less)
  • 1/4 cup jarred jalapeno slices
  • 1/4 cup chopped pitted black olives
  • 3 tomatoes, finely chopped
  • 3 green onions, green and white parts, finely chopped
  • 1/4 cup sour cream
Nutrition
868
43% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

74% 48

Saturated

80% 16

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 8

Carbs

16% 47

Carbs (net)

- 41

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

120% 60

Cholesterol

65% 195

Sodium

47% 1131

Calcium

49% 490

Magnesium

32% 133

Potassium

24% 1146

Iron

17% 3

Zinc

40% 4

Phosphorus

119% 832

Vitamin A

29% 263

Vitamin C

19% 17

Thiamin (B1)

26% 0

Riboflavin (B2)

52% 1

Niacin (B3)

121% 19

Vitamin B6

137% 2

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

3% 0

Vitamin E

44% 7

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 271
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