11 Ingredients
  • 1 four- to five-pound top or bottom round of beef
  • Salt and freshly ground black pepper
  • 4 tablespoons canola oil
  • 4 cloves garlic, coarsely chopped
  • 2 large onions, thinly sliced
  • 2 bay leaves
  • 4 tablespoons tomato paste
  • 1/4 cup ketchup
  • 1 cup red-wine vinegar
  • 2 cups red wine, such as burgundy
  • 1/4 cup sour cream
Nutrition
176
9% daily value
10 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

13% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

17% 8

Cholesterol

8% 24

Sodium

16% 374

Calcium

3% 28

Magnesium

4% 16

Potassium

6% 282

Iron

7% 1

Zinc

18% 2

Phosphorus

14% 101

Vitamin A

2% 18

Vitamin C

5% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

13% 2

Vitamin B6

21% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

14% 2

Vitamin E

10% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 128
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