12 Ingredients
  • 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature, plus more for pan
  • 1 medium ripe pineapple (about 3 1/2 pounds), peeled and cut crosswise into 1/4-inch-thick slices
  • 1 medium ripe mango (about 3/4 pound), peeled
  • 1/2 cup packed light-brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
Nutrition
309
15% daily value
12 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 48

Fiber

7% 2

Sugars

- 35

Sugars, added

- 26

Protein

7% 3

Cholesterol

20% 59

Sodium

6% 150

Calcium

4% 41

Magnesium

4% 16

Potassium

3% 158

Iron

7% 1

Zinc

3% 0

Phosphorus

9% 60

Vitamin A

13% 116

Vitamin C

44% 40

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

10% 0

Folate equivalent (total)

18% 71

Folate (food)

- 30

Folic acid

- 24

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

2% 2
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