12 Ingredients
  • 8 ounces provolone or part-skim mozzarella cheese, cubed
  • 2 tablespoons grated parmesan cheese
  • 4 ounces yellow cheddar cheese, cubed
  • 1 1/2 cups plus 2 teaspoons all-purpose flour
  • 1 8-ounce bag thin pretzel sticks
  • Freshly ground pepper
  • 4 large eggs
  • 5 tablespoons spicy mustard
  • Peanut oil, for frying
  • 2 tablespoons horseradish, drained
  • 1 tablespoon spicy mustard
  • 1/4 cup sour cream
Nutrition
407
20% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

41% 27

Saturated

44% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 6

Carbs

10% 29

Carbs (net)

- 28

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

27% 13

Cholesterol

31% 93

Sodium

24% 582

Calcium

23% 230

Magnesium

6% 24

Potassium

3% 134

Iron

12% 2

Zinc

13% 1

Phosphorus

33% 228

Vitamin A

11% 103

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

26% 0

Niacin (B3)

13% 2

Vitamin B6

6% 0

Folate equivalent (total)

23% 92

Folate (food)

- 50

Folic acid

- 25

Vitamin B12

17% 0

Vitamin D

136% 20

Vitamin E

18% 3

Vitamin K

2% 2
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