14 Ingredients
  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 3/4 cup chopped celery
  • 1/3 cup chopped carrot
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 3 cups fat-free, lower-sodium chicken or vegetable broth
  • 1/2 cup white wine
  • 1/4 cup chopped fresh basil
  • 1 (28-ounce) can no-salt-added tomatoes, undrained
  • 1/4 cup whipping cream
  • Fresh basil (optional)
Nutrition
87
4% daily value
10 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

10% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

2% 7

Sodium

6% 154

Calcium

5% 47

Magnesium

4% 15

Potassium

7% 252

Iron

4% 1

Zinc

1% 0

Phosphorus

4% 31

Vitamin A

9% 77

Vitamin C

22% 13

Thiamin (B1)

32% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

15% 12
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