12 Ingredients
  • 2 lb. boneless veal shoulder
  • ¼ c. all-purpose flour
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • 2 tbsp. vegetable oil
  • 2 tsp. vegetable oil
  • 1 c. dry white wine
  • 2 medium onions
  • 1 c. chicken broth
  • 1 bay leaf
  • ¼ tsp. dried thyme
  • ¼ c. heavy or whipping cream
Nutrition
349
17% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

27% 18

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

63% 31

Cholesterol

48% 144

Sodium

25% 589

Calcium

6% 55

Magnesium

11% 45

Potassium

12% 587

Iron

11% 2

Zinc

56% 6

Phosphorus

49% 345

Vitamin A

3% 29

Vitamin C

3% 3

Thiamin (B1)

18% 0

Riboflavin (B2)

40% 1

Niacin (B3)

65% 10

Vitamin B6

52% 1

Folate equivalent (total)

11% 43

Folate (food)

- 30

Folic acid

- 8

Vitamin B12

106% 3

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

7% 8
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