14 Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons butter, plus some softened butter for the sandwiches
  • 4 cloves garlic, sliced or chopped
  • 2 onions, chopped
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 round tablespoon smoked sweet paprika
  • Salt and pepper
  • 2 tablespoons tomato paste
  • One 32-ounce can San Marzano tomatoes
  • 4 cups chicken or vegetable stock
  • 8 slices pumpernickel bread
  • 8 slices emmentaler cheese
  • 1/4 cup heavy cream
  • 1/4 cup finely chopped chives, for garnish
Nutrition
571
29% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

58% 38

Saturated

97% 19

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 30

Fiber

27% 7

Sugars

- 14

Sugars, added

- 0

Protein

50% 25

Cholesterol

33% 100

Sodium

62% 1495

Calcium

48% 479

Magnesium

19% 81

Potassium

24% 1146

Iron

18% 3

Zinc

30% 3

Phosphorus

66% 462

Vitamin A

46% 412

Vitamin C

50% 45

Thiamin (B1)

23% 0

Riboflavin (B2)

48% 1

Niacin (B3)

39% 6

Vitamin B6

43% 1

Folate equivalent (total)

24% 96

Folate (food)

- 82

Folic acid

- 8

Vitamin B12

22% 1

Vitamin D

4% 1

Vitamin E

23% 3

Vitamin K

24% 29
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