18 Ingredients
  • Cooking spray
  • 2 cups pecan halves
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • Kosher salt
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 3 cups finely grated carrots (about 1 pound carrots)
  • 2 teaspoons pure vanilla extract
  • 1 pound cream cheese, cut into cubes, at room temperature
  • 2 sticks unsalted butter, cut into cubes, at room temperature
  • 2 1/2 cups confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • Kosher salt
  • 1/4 cup heavy cream, cold
Nutrition
1141
57% daily value
10 servings
                                       
                                            vegetarian
     

Fat

120% 78

Saturated

127% 25

Trans

- 1

Monounsaturated

- 36

Polyunsaturated

- 11

Carbs

35% 105

Carbs (net)

- 101

Fiber

17% 4

Sugars

- 74

Sugars, added

- 69

Protein

22% 11

Cholesterol

60% 181

Sodium

28% 675

Calcium

24% 239

Magnesium

11% 45

Potassium

10% 365

Iron

16% 3

Zinc

12% 2

Phosphorus

55% 384

Vitamin A

84% 756

Vitamin C

5% 3

Thiamin (B1)

28% 0

Riboflavin (B2)

23% 0

Niacin (B3)

13% 3

Vitamin B6

9% 0

Folate equivalent (total)

30% 119

Folate (food)

- 37

Folic acid

- 48

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

32% 6

Vitamin K

13% 10
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