14 Ingredients
  • 2 tablespoons good olive oil, plus extra to cook the pasta
  • 1 pound lean ground sirloin
  • 4 teaspoons minced garlic (4 cloves)
  • 1 tablespoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups dry red wine, divided
  • 1 (28-ounce) can crushed tomatoes, preferably San Marzano
  • 2 tablespoons tomato paste
  • Kosher salt and freshly ground black pepper
  • 3/4 pound dried pasta, such as orecchiette or small shells
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped fresh basil leaves, lightly packed
  • 1/4 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese, plus extra for serving
Nutrition
656
33% daily value
4 servings
                                       
                                           
     

Fat

30% 20

Saturated

44% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

24% 73

Carbs (net)

- 69

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

73% 36

Cholesterol

34% 102

Sodium

30% 717

Calcium

10% 102

Magnesium

23% 92

Potassium

24% 835

Iron

23% 4

Zinc

37% 6

Phosphorus

61% 430

Vitamin A

10% 88

Vitamin C

12% 7

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

42% 8

Vitamin B6

45% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

29% 23
Comments
 
×