14 Ingredients
  • 2 tablespoons good olive oil, plus extra to cook the pasta
  • 1 pound lean ground sirloin
  • 4 teaspoons minced garlic (4 cloves)
  • 1 tablespoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups dry red wine, divided
  • 1 (28-ounce) can crushed tomatoes, preferably San Marzano
  • 2 tablespoons tomato paste
  • Kosher salt and freshly ground black pepper
  • 3/4 pound dried pasta, such as orecchiette or small shells
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped fresh basil leaves, lightly packed
  • 1/4 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese, plus extra for serving
Nutrition
542
27% daily value
5 servings
                                       
                                           
     

Fat

24% 16

Saturated

35% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 55

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

58% 29

Cholesterol

27% 82

Sodium

26% 620

Calcium

8% 83

Magnesium

18% 76

Potassium

15% 694

Iron

19% 3

Zinc

41% 4

Phosphorus

50% 349

Vitamin A

8% 70

Vitamin C

7% 6

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

42% 7

Vitamin B6

57% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

21% 3

Vitamin E

8% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 155
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