8 Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 2 (6 to 8-ounce) fillets sea bass, skin on
  • Salt and freshly ground black pepper
  • 1/3 cup vermouth
  • 4 sprigs fresh thyme
  • Pinch saffron
  • 1/4 cup heavy cream
Nutrition
497
25% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

51% 33

Saturated

81% 16

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

76% 38

Cholesterol

51% 153

Sodium

29% 687

Calcium

7% 74

Magnesium

24% 99

Potassium

13% 622

Iron

11% 2

Zinc

10% 1

Phosphorus

60% 423

Vitamin A

36% 325

Vitamin C

11% 10

Thiamin (B1)

19% 0

Riboflavin (B2)

24% 0

Niacin (B3)

21% 3

Vitamin B6

65% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

77% 12

Vitamin E

22% 3

Vitamin K

6% 8
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