Peanut Butter Chocolate-Chip Cupcakes with Chocolate Icing recipes

Peanut Butter Chocolate-Chip Cupcakes with Chocolate Icing recipes
10 Ingredients
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons double acting baking powder
  • 1/2 cup firmly packed dark brown sugar
  • 1/4 cup chunky peanut butter
  • 3 tablespoons unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1/2 cup milk
  • 1 1/4 cups semisweet chocolate chips
  • 1/4 cup heavy cream
Nutrition
246
12% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 14

Saturated

35% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

6% 2

Sugars

- 20

Sugars, added

- 19

Protein

8% 4

Cholesterol

10% 31

Sodium

3% 64

Calcium

8% 78

Magnesium

8% 35

Potassium

3% 143

Iron

7% 1

Zinc

6% 1

Phosphorus

19% 131

Vitamin A

6% 56

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 40

Folate (food)

- 13

Folic acid

- 16

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

1% 2
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