19 Ingredients
  • 8 ounces dried black-eyed peas
  • 2 tablespoons olive oil, divided
  • 3/4 cup chopped onion
  • 1/2 cup chopped peeled celery root
  • 1/3 cup chopped carrot
  • 3 cups water
  • 1 bay leaf
  • 1 cup chopped peeled turnip
  • 5 garlic cloves, minced
  • 1 pound turnip greens, coarsely chopped
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted chicken stock (such as Swanson)
  • 1 teaspoon brown sugar
  • 1 teaspoon cider vinegar
  • Cooking spray
  • 1 1/2 pounds Yukon gold potatoes, peeled and thinly sliced
  • 1/4 teaspoon salt
  • 2 ounces Gruyère cheese, shredded (about 1/2 cup)
  • 1/4 cup heavy cream
Nutrition
342
17% daily value
6 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

26% 17

Saturated

26% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 33

Fiber

32% 8

Sugars

- 6

Sugars, added

- 0

Protein

18% 9

Cholesterol

8% 23

Sodium

17% 415

Calcium

33% 333

Magnesium

20% 83

Potassium

22% 1057

Iron

14% 3

Zinc

13% 1

Phosphorus

32% 222

Vitamin A

64% 578

Vitamin C

86% 77

Thiamin (B1)

19% 0

Riboflavin (B2)

19% 0

Niacin (B3)

19% 3

Vitamin B6

52% 1

Folate equivalent (total)

60% 239

Folate (food)

- 239

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

32% 5

Vitamin E

20% 3

Vitamin K

168% 202

Sugar alcohols

- 0

Water

- 410
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