Sweet Pea Soup with Majorero Cream and Roncal Crisps

Sweet Pea Soup with Majorero Cream and Roncal Crisps
11 Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 1 large shallot
  • 1 thyme sprig
  • ⅓ c. dry white wine
  • 3 c. water
  • 5 c. frozen peas (25 ounces)
  • salt
  • ½ c. Chopped flat-leaf parsley
  • ½ c. coarsely shredded Roncal or semi-aged sheep's-milk cheese
  • ¼ c. heavy cream
  • ⅓ c. coarsely shredded Majorero or other mild
Nutrition
360
18% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

31% 20

Saturated

39% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 21

Fiber

36% 9

Sugars

- 12

Sugars, added

- 0

Protein

26% 13

Cholesterol

12% 37

Sodium

43% 1037

Calcium

17% 169

Magnesium

15% 63

Potassium

9% 420

Iron

21% 4

Zinc

20% 2

Phosphorus

34% 238

Vitamin A

33% 300

Vitamin C

50% 45

Thiamin (B1)

43% 1

Riboflavin (B2)

28% 0

Niacin (B3)

21% 3

Vitamin B6

24% 0

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

150% 180
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