9 Ingredients
  • 3 1-pound, bone-in rib eye steaks, cut 3/4 inch thick
  • kosher salt
  • coarsely crushed black peppercorns
  • 4 Tbsp unsalted butter
  • 2 Tbsp extra virgin olive oil
  • 2 shallots, minced
  • ⅓ cup brandy
  • ¾ cup chicken stock
  • ¼ cup heavy cream
Nutrition
787
39% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

98% 64

Saturated

144% 29

Trans

- 3

Monounsaturated

- 29

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

85% 42

Cholesterol

65% 194

Sodium

30% 729

Calcium

4% 44

Magnesium

12% 49

Potassium

14% 644

Iron

24% 4

Zinc

85% 9

Phosphorus

47% 327

Vitamin A

13% 117

Vitamin C

2% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

46% 1

Niacin (B3)

62% 10

Vitamin B6

76% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

166% 4

Vitamin D

4% 1

Vitamin E

9% 1

Vitamin K

7% 9
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