6 Ingredients
  • 2 pounds asparagus
  • Kosher salt
  • 6 large egg yolks
  • 1/4 to 1/2 cup sugar
  • 1 1/3 cups whole milk
  • 1/4 cup heavy cream
Nutrition
200
10% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 19

Fiber

13% 3

Sugars

- 18

Sugars, added

- 12

Protein

16% 8

Cholesterol

68% 203

Sodium

24% 569

Calcium

13% 126

Magnesium

7% 28

Potassium

12% 403

Iron

21% 4

Zinc

10% 1

Phosphorus

28% 197

Vitamin A

21% 188

Vitamin C

14% 9

Thiamin (B1)

18% 0

Riboflavin (B2)

24% 0

Niacin (B3)

8% 2

Vitamin B6

11% 0

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 2

Vitamin E

11% 2

Vitamin K

79% 63
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