6 Ingredients
  • 2 pounds asparagus
  • Kosher salt
  • 6 large egg yolks
  • 1/4 to 1/2 cup sugar
  • 1 1/3 cups whole milk
  • 1/4 cup heavy cream
Nutrition
200
10% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 19

Fiber

13% 3

Sugars

- 18

Sugars, added

- 12

Protein

16% 8

Cholesterol

68% 203

Sodium

2% 38

Calcium

13% 126

Magnesium

7% 28

Potassium

9% 403

Iron

21% 4

Zinc

13% 1

Phosphorus

28% 197

Vitamin A

21% 188

Vitamin C

9% 9

Thiamin (B1)

23% 0

Riboflavin (B2)

31% 0

Niacin (B3)

10% 2

Vitamin B6

17% 0

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

449% 67

Vitamin E

15% 2

Vitamin K

53% 63

Sugar alcohols

- 0

Water

- 203
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