Coconut Cupcakes with Whipped Coconut Mousse Filling and Coconut Buttercream

Coconut Cupcakes with Whipped Coconut Mousse Filling and Coconut Buttercream
19 Ingredients
  • 2 cups granulated sugar
  • 2 sticks unsalted butter, at room temperature
  • 4 large whole eggs
  • 2 teaspoons coconut extract
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup half-and-half
  • 1 cup flake coconut
  • 1 cup heavy cream
  • 1 cup half-and-half
  • 2 teaspoons coconut extract
  • 1 package (4 serving size) instant vanilla pudding mix
  • 1 cup flake coconut
  • 2 sticks unsalted butter, at room temperature
  • 2 pounds powdered sugar
  • 1 teaspoon coconut extract
  • 1/4 cup half-and-half, plus more for thinning frosting if needed
  • Flake or toasted coconut, for garnish
Nutrition
520
26% daily value
24 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

84% 17

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

24% 71

Carbs (net)

- 70

Fiber

5% 1

Sugars

- 59

Sugars, added

- 57

Protein

8% 4

Cholesterol

31% 93

Sodium

10% 247

Calcium

10% 100

Magnesium

3% 11

Potassium

3% 103

Iron

6% 1

Zinc

3% 0

Phosphorus

26% 179

Vitamin A

23% 205

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

12% 46

Folate (food)

- 12

Folic acid

- 20

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

3% 2
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