6 Ingredients
  • Salt
  • 3.5 pound(s) white or all-purpose potatoes, peeled and cut into large chunks
  • 1 stick(s) unsalted butter
  • 2 tablespoon(s) unsalted butter
  • 1 cup(s) milk
  • 1/4 cup(s) crème fraîche
Nutrition
249
12% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

21% 14

Saturated

42% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 26

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

12% 36

Sodium

20% 472

Calcium

6% 56

Magnesium

10% 40

Potassium

20% 712

Iron

7% 1

Zinc

4% 1

Phosphorus

17% 121

Vitamin A

13% 118

Vitamin C

52% 31

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

24% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

5% 4
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