9 Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 cup chanterelle mushrooms (4 to 5 ounces), trimmed and cleaned
  • 1 teaspoon fresh thyme
  • Coarse salt and freshly ground pepper
  • 4 large eggs, preferably farm-fresh
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh chives
  • 1/4 cup creme fraiche
  • Garnish: thyme sprigs
Nutrition
254
13% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

36% 23

Saturated

53% 11

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

15% 8

Cholesterol

78% 234

Sodium

13% 306

Calcium

7% 71

Magnesium

4% 15

Potassium

6% 281

Iron

12% 2

Zinc

9% 1

Phosphorus

22% 153

Vitamin A

25% 229

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

27% 0

Niacin (B3)

9% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

20% 3

Vitamin E

10% 2

Vitamin K

5% 6
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