15 Ingredients
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground mace
  • Pinch cinnamon
  • Pinch freshly grated nutmeg
  • 1/3 cup sugar
  • 1/3 cup dark brown sugar
  • 2 eggs
  • 1/3 cup buttermilk
  • 1/4 cup unsalted butter, browned over medium heat
  • 2 medium parsnips, peeled and roughly grated (2 cups grated)
  • 1/4 cup dried cranberries
Nutrition
196
10% daily value
10 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

11% 33

Carbs (net)

- 31

Fiber

10% 2

Sugars

- 15

Sugars, added

- 11

Protein

8% 4

Cholesterol

15% 45

Sodium

7% 177

Calcium

8% 85

Magnesium

5% 22

Potassium

4% 169

Iron

7% 1

Zinc

5% 1

Phosphorus

21% 148

Vitamin A

6% 54

Vitamin C

5% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

6% 0

Folate equivalent (total)

15% 62

Folate (food)

- 29

Folic acid

- 19

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

6% 7
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