13 Ingredients
  • 2 cups diced tomatoes
  • 1/2 cup julienned red onions
  • 1 tablespoon fresh minced parsley
  • 1 tablespoon fresh minced thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon celery salt
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground white pepper
  • Oil, for deep frying
  • Twelve 5-inch square egg roll wrappers
  • 1 1/2 cups shredded mozzarella
  • 1/4 cup cornstarch
  • Shredded Parmesan, for garnish
Nutrition
286
14% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

20% 13

Saturated

29% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 26

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

26% 13

Cholesterol

12% 35

Sodium

23% 542

Calcium

29% 286

Magnesium

8% 34

Potassium

7% 339

Iron

15% 3

Zinc

15% 2

Phosphorus

29% 202

Vitamin A

12% 109

Vitamin C

23% 21

Thiamin (B1)

70% 1

Riboflavin (B2)

23% 0

Niacin (B3)

14% 2

Vitamin B6

15% 0

Folate equivalent (total)

13% 51

Folate (food)

- 23

Folic acid

- 17

Vitamin B12

40% 1

Vitamin D

45% 7

Vitamin E

9% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 162
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