13 Ingredients
  • 2 cups diced tomatoes
  • 1/2 cup julienned red onions
  • 1 tablespoon fresh minced parsley
  • 1 tablespoon fresh minced thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon celery salt
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground white pepper
  • Oil, for deep frying
  • Twelve 5-inch square egg roll wrappers
  • 1 1/2 cups shredded mozzarella
  • 1/4 cup cornstarch
  • Shredded Parmesan, for garnish
Nutrition
95
5% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

7% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

4% 12

Sodium

8% 181

Calcium

10% 95

Magnesium

3% 11

Potassium

3% 113

Iron

5% 1

Zinc

4% 1

Phosphorus

10% 67

Vitamin A

4% 36

Vitamin C

12% 7

Thiamin (B1)

19% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

4% 17

Folate (food)

- 8

Folic acid

- 6

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

10% 8
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