25 Ingredients
  • For the Broth: (see note above)
  • 1 pound chicken feet
  • 1 pound chicken carcasses, roughly chopped
  • 4 ounces Jinhua ham
  • 2-inch knob ginger, sliced
  • 4 cloves garlic, smashed with the side of a knife
  • 1 onion, split in half
  • 6 scallions, roughly chopped
  • 2 teaspoons cornstarch
  • 1 tablespoon light soy sauce
  • 1 tablespoon toasted sesame oil
  • Kosher salt
  • For the Garnish
  • 1 ounce dried wood-ear mushrooms (see note above)
  • 1 ounce dried day lilies (see note above)
  • 6 ounces extra firm tofu, cut into thin matchsticks
  • 6 ounces trimmed pork shoulder or loin, cut into 2-inch long slivers
  • 1 large egg
  • 1/2 teaspoon cornstarch
  • To Serve
  • 1 1/2 teaspoons ground white pepper (or more to taste)
  • 1/4 cup Chinkiang vinegar (see note above)
  • 1 tablespoon toasted sesame oil
  • 1/4 cup thinly sliced scallions
  • 1/4 cup picked fresh cilantro leaves
Nutrition
626
31% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

73% 47

Saturated

64% 13

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 11

Carbs

3% 9

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

80% 40

Cholesterol

62% 185

Sodium

30% 712

Calcium

31% 310

Magnesium

13% 53

Potassium

14% 490

Iron

19% 3

Zinc

22% 3

Phosphorus

47% 327

Vitamin A

12% 105

Vitamin C

14% 9

Thiamin (B1)

33% 0

Riboflavin (B2)

28% 0

Niacin (B3)

30% 6

Vitamin B6

22% 0

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

56% 44
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