16 Ingredients
  • 1/3 cup soy sauce
  • 2 tablespoons rice vinegar (not seasoned)
  • 3/8 teaspoon Asian sesame oil
  • 1 teaspoon sesame seeds, toasted
  • 3/4 cup all-purpose flour
  • 1/4 cup rice flour (not from sweet rice)*
  • Slightly rounded 1/2 teaspoon salt
  • 1 whole large egg
  • 1 large egg yolk
  • 1 cup water
  • 1 small fresh green Thai or serrano chile, minced
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon Asian sesame oil
  • 1 tablespoon vegetable oil
  • 4 scallions (pale green and dark green parts only), diagonally sliced into 1 1/2-inch pieces
  • 1/4 cup loosely packed small fresh cilantro leaves
Nutrition
26
1% daily value
32 servings
                                       
                                            balanced, low-​sugar, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

4% 12

Sodium

6% 149

Calcium

1% 6

Magnesium

1% 4

Potassium

1% 25

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

1% 6

Vitamin C

1% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 12

Folate (food)

- 4

Folic acid

- 5

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

4% 4
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