Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp) Recipe

Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp) Recipe
12 Ingredients
  • 2 cups low-sodium homemade or canned chicken or pork broth
  • 6 to 7 fresh kaffir lime leaves, torn into pieces and lightly bruised (see note above)
  • 7 to 8 slices lemongrass, approximately 1/8-inch thick (see note above)
  • 7 to 8 very thin slices fresh galangal (see note above)
  • 6 ounces fresh button or oyster mushrooms (or 1 1/2 cups well-drained canned straw mushrooms), cut into bite-size pieces
  • 2 tablespoons Nam Prik Pao (see note above)
  • 1/4 cup fresh lime juice, or to taste
  • 1/4 cup fish sauce, or to taste
  • 4 to 5 fresh red bird’s eye chilies, crushed
  • 1 pound jumbo shrimp, peeled with the head and tail sections intact
  • 1 cup evaporated milk, whole milk, or half-n-half
  • 1/4 cup lightly-packed cilantro leaves (or sawtooth coriander leaves, thinly sliced)
Nutrition
954
48% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

41% 27

Saturated

40% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 6

Carbs

26% 79

Carbs (net)

- 73

Fiber

22% 6

Sugars

- 15

Sugars, added

- 0

Protein

201% 101

Cholesterol

133% 400

Sodium

229% 5492

Calcium

45% 447

Magnesium

64% 270

Potassium

47% 2195

Iron

81% 15

Zinc

101% 11

Phosphorus

180% 1259

Vitamin A

39% 352

Vitamin C

176% 158

Thiamin (B1)

51% 1

Riboflavin (B2)

89% 1

Niacin (B3)

117% 19

Vitamin B6

129% 2

Folate equivalent (total)

69% 278

Folate (food)

- 200

Folic acid

- 46

Vitamin B12

220% 5

Vitamin D

17% 3

Vitamin E

32% 5

Vitamin K

22% 27
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