13 Ingredients
  • 4 (6-inch) corn tortillas, cut into strips
  • Cooking spray
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon ground red pepper
  • 1 pound skinless, boneless chicken breast halves
  • 1/4 cup fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 3 cups (1/8-inch) julienne-cut peeled jicama (about 3/4 pound)
  • 1/4 cup minced fresh cilantro
  • Lime wedges (optional)
Nutrition
335
17% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 19

Fiber

25% 6

Sugars

- 6

Sugars, added

- 4

Protein

56% 28

Cholesterol

28% 83

Sodium

17% 400

Calcium

5% 53

Magnesium

16% 67

Potassium

13% 622

Iron

12% 2

Zinc

12% 1

Phosphorus

49% 344

Vitamin A

4% 33

Vitamin C

25% 22

Thiamin (B1)

13% 0

Riboflavin (B2)

20% 0

Niacin (B3)

73% 12

Vitamin B6

81% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

8% 1

Vitamin E

18% 3

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 187
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