13 Ingredients
  • 4 (6-inch) corn tortillas, cut into strips
  • Cooking spray
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon ground red pepper
  • 1 pound skinless, boneless chicken breast halves
  • 1/4 cup fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 3 cups (1/8-inch) julienne-cut peeled jicama (about 3/4 pound)
  • 1/4 cup minced fresh cilantro
  • Lime wedges (optional)
Nutrition
223
11% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 13

Fiber

17% 4

Sugars

- 4

Sugars, added

- 3

Protein

37% 19

Cholesterol

18% 55

Sodium

11% 266

Calcium

4% 35

Magnesium

11% 44

Potassium

9% 415

Iron

8% 1

Zinc

8% 1

Phosphorus

33% 230

Vitamin A

2% 22

Vitamin C

17% 15

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

49% 8

Vitamin B6

54% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

5% 1

Vitamin E

12% 2

Vitamin K

5% 6
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