Chipotle Chicken or Shrimp Skewers with Jicama-Orange Salad

Chipotle Chicken or Shrimp Skewers with Jicama-Orange Salad
12 Ingredients
  • 1/4 teaspoon ground cumin
  • Pinch ground coriander
  • 2 teaspoons chipotle peppers in adobo sauce
  • Juice of 1 lime (about 2 tablespoons)
  • 2 teaspoons honey
  • 1 clove garlic, minced
  • Kosher salt
  • 2 tablespoons oil
  • 1 pound boneless, skinless chicken breast, sliced into long thin pieces, or 1 pound large shrimp with tails intact, peeled, and deveined (about 12)
  • 1 small jicama, cut into 1/8-inch thick batons (about 2 cups)
  • 3 oranges
  • 5 sprigs fresh cilantro, leaves picked (about 1/4 cup)
Nutrition
195
10% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 11

Fiber

19% 5

Sugars

- 9

Sugars, added

- 2

Protein

36% 18

Cholesterol

18% 55

Sodium

2% 56

Calcium

4% 41

Magnesium

9% 36

Potassium

10% 478

Iron

5% 1

Zinc

6% 1

Phosphorus

26% 184

Vitamin A

3% 25

Vitamin C

55% 50

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

48% 8

Vitamin B6

53% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

5% 1

Vitamin E

11% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 174
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