Dinner Tonight: Smothered Shrimp Tostadas Recipe

Dinner Tonight: Smothered Shrimp Tostadas Recipe
11 Ingredients
  • 1 pound tomatoes (about 2 large ones)
  • 2 garlic cloves, unpeeled
  • 1 canned chipotle chile
  • 1 teaspoon red wine vinegar
  • ½ teaspoon salt
  • 1 pound large shrimp, peeled, deveined, and sliced in half lengthwise
  • 1 tablespoon olive oil
  • 12 flat tostada shells
  • 1 head lettuce (romaine, iceberg, or green leaf), shredded
  • 1 cup Mexican crema
  • ¼ cup fresh cilantro, chopped
Nutrition
779
39% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

65% 42

Saturated

76% 15

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 11

Carbs

27% 81

Carbs (net)

- 72

Fiber

34% 9

Sugars

- 6

Sugars, added

- 0

Protein

51% 25

Cholesterol

58% 173

Sodium

68% 1621

Calcium

24% 239

Magnesium

32% 136

Potassium

19% 884

Iron

17% 3

Zinc

27% 3

Phosphorus

88% 615

Vitamin A

43% 390

Vitamin C

34% 31

Thiamin (B1)

42% 1

Riboflavin (B2)

21% 0

Niacin (B3)

30% 5

Vitamin B6

61% 1

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

69% 10

Vitamin E

20% 3

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 307
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