7 Ingredients
  • 10 ounces tomatillos, husks removed, tomatillos rinsed and dried
  • 4 garlic cloves, unpeeled
  • 1 hatch chile or hungarian wax chile
  • 3 chipotle chiles (canned in adobo sauce), rinsed and seeded
  • 1 teaspoon coarse salt
  • Pinch of granulated sugar
  • 1/4 cup fresh cilantro leaves, coarsely chopped
Nutrition
109
5% daily value
2 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 17

Fiber

24% 6

Sugars

- 13

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

72% 1718

Calcium

4% 42

Magnesium

15% 64

Potassium

18% 868

Iron

12% 2

Zinc

7% 1

Phosphorus

17% 118

Vitamin A

99% 895

Vitamin C

160% 144

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

31% 5

Vitamin B6

38% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

35% 42
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