15 Ingredients
  • 3 garlic cloves
  • 2 medium tomatillos, husked and rinsed
  • 1/2 medium jalapeño pepper
  • 1/2 cup cilantro stems
  • 3 tablespoons canola mayonnaise (such as Hellmann's)
  • 1/2 teaspoon sugar
  • 3/8 teaspoon salt, divided
  • 2 cups very thinly sliced red cabbage
  • 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 4 (6-ounce) tilapia fillets
  • 1/4 teaspoon freshly ground black pepper
  • cooking spray
  • 8 (6-inch) corn tortillas
  • 1/4 cup fresh cilantro leaves
Nutrition
433
22% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

30% 20

Saturated

16% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 8

Carbs

9% 28

Carbs (net)

- 24

Fiber

18% 5

Sugars

- 4

Sugars, added

- 1

Protein

76% 38

Cholesterol

30% 89

Sodium

17% 408

Calcium

8% 85

Magnesium

22% 93

Potassium

17% 792

Iron

12% 2

Zinc

12% 1

Phosphorus

67% 466

Vitamin A

4% 37

Vitamin C

36% 32

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

50% 8

Vitamin B6

40% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

112% 3

Vitamin D

35% 5

Vitamin E

10% 2

Vitamin K

28% 33
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