15 Ingredients
  • 3 garlic cloves
  • 2 medium tomatillos, husked and rinsed
  • 1/2 medium jalapeño pepper
  • 1/2 cup cilantro stems
  • 3 tablespoons canola mayonnaise (such as hellmann's)
  • 1/2 teaspoon sugar
  • 3/8 teaspoon salt, divided
  • 2 cups very thinly sliced red cabbage
  • 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 4 (6-ounce) tilapia fillets
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 8 (6-inch) corn tortillas
  • 1/4 cup fresh cilantro leaves
Nutrition
216
11% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 4

Carbs

5% 14

Carbs (net)

- 12

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

15% 45

Sodium

8% 204

Calcium

4% 42

Magnesium

12% 47

Potassium

11% 396

Iron

6% 1

Zinc

5% 1

Phosphorus

33% 233

Vitamin A

2% 19

Vitamin C

27% 16

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

20% 4

Vitamin B6

13% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

1% 3

Vitamin E

4% 1

Vitamin K

21% 17
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