13 Ingredients
  • 1/4 cup shelled pistachios
  • coarse salt
  • ground pepper
  • 1 1/2 pounds carrots, peeled, halved lengthwise, and cut into 2-inch pieces (halve pieces again if thick)
  • 1/4 cup raisins
  • 3 tablespoons lemon juice (from 1 lemon)
  • 2 garlic cloves, mashed to a paste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cayenne pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup fresh cilantro leaves
Nutrition
208
10% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 21

Fiber

25% 6

Sugars

- 14

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

20% 484

Calcium

8% 81

Magnesium

9% 37

Potassium

16% 735

Iron

8% 1

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

159% 1434

Vitamin C

17% 16

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

32% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

26% 31
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