Salmon with Hoisin, Orange and Bok Choy recipes

Salmon with Hoisin, Orange and Bok Choy recipes
9 Ingredients
  • 2 heads of baby bok choy, each cut lengthwise into 6 wedges
  • 2 5-to 6-ounce salmon fillets
  • 2 tablespoons fresh orange juice
  • 1 green onion, thinly sliced
  • 1 tablespoon hoisin sauce
  • 1 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon finely grated orange peel
  • 3/4 teaspoon cracked coriander seeds
  • 1/4 cup fresh cilantro leaves
Nutrition
866
43% daily value
2 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

83% 54

Saturated

61% 12

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 16

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

165% 82

Cholesterol

73% 218

Sodium

16% 372

Calcium

11% 111

Magnesium

31% 125

Potassium

49% 1704

Iron

11% 2

Zinc

11% 2

Phosphorus

141% 985

Vitamin A

3% 24

Vitamin C

78% 47

Thiamin (B1)

58% 1

Riboflavin (B2)

40% 1

Niacin (B3)

174% 35

Vitamin B6

136% 3

Folate equivalent (total)

44% 176

Folate (food)

- 176

Folic acid

- 0

Vitamin B12

213% 13

Vitamin D

- 0

Vitamin E

71% 14

Vitamin K

70% 56
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