Grilled Vegetable and Anchovy Butter Sandwiches Recipe

Grilled Vegetable and Anchovy Butter Sandwiches Recipe
11 Ingredients
  • 4 tablespoons (2 ounces) unsalted butter, softened
  • 12 oil-packed anchovy fillets, drained and minced
  • 1 teaspoon finely grated zest from 1 lemon
  • 2 large pieces naan, cut in half crosswise
  • 1/4 cup olive oil
  • 2 small zucchini (about 12 ounces), trimmed and sliced into 1/4-inch thick rounds
  • 2 small Italian eggplants (about 8 ounces), trimmed and sliced into 1/4-inch thick rounds
  • Salt
  • Aleppo pepper or red pepper flakes
  • 1/3 cup coarsely chopped pistachios
  • 1/4 cup fresh cilantro leaves
Nutrition
493
25% daily value
4 servings
                                       
                                           
     

Fat

53% 34

Saturated

54% 11

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

12% 37

Carbs (net)

- 32

Fiber

18% 5

Sugars

- 6

Sugars, added

- 0

Protein

25% 13

Cholesterol

14% 41

Sodium

30% 712

Calcium

11% 107

Magnesium

14% 57

Potassium

16% 567

Iron

18% 3

Zinc

9% 1

Phosphorus

26% 182

Vitamin A

12% 112

Vitamin C

28% 17

Thiamin (B1)

40% 1

Riboflavin (B2)

26% 0

Niacin (B3)

32% 6

Vitamin B6

21% 0

Folate equivalent (total)

9% 37

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

23% 19
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