Grilled Vegetable and Anchovy Butter Sandwiches Recipe

Grilled Vegetable and Anchovy Butter Sandwiches Recipe
11 Ingredients
  • 4 tablespoons (2 ounces) unsalted butter, softened
  • 12 oil-packed anchovy fillets, drained and minced
  • 1 teaspoon finely grated zest from 1 lemon
  • 2 large pieces naan, cut in half crosswise
  • 1/4 cup olive oil
  • 2 small zucchini (about 12 ounces), trimmed and sliced into 1/4-inch thick rounds
  • 2 small Italian eggplants (about 8 ounces), trimmed and sliced into 1/4-inch thick rounds
  • Salt
  • Aleppo pepper or red pepper flakes
  • 1/3 cup coarsely chopped pistachios
  • 1/4 cup fresh cilantro leaves
Nutrition
246
12% daily value
8 servings
                                       
                                           
     

Fat

26% 17

Saturated

27% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 16

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

13% 6

Cholesterol

7% 20

Sodium

15% 356

Calcium

5% 54

Magnesium

7% 29

Potassium

6% 283

Iron

9% 2

Zinc

6% 1

Phosphorus

13% 91

Vitamin A

6% 56

Vitamin C

9% 8

Thiamin (B1)

25% 0

Riboflavin (B2)

17% 0

Niacin (B3)

20% 3

Vitamin B6

16% 0

Folate equivalent (total)

5% 19

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

56% 8

Vitamin E

12% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 74
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