12 Ingredients
  • 1 can (14 oz.) coconut milk
  • 1 can (14 oz.) reduced-sodium chicken broth
  • 6 quarter-size slices fresh ginger
  • 1 stalk fresh lemongrass, cut in 1-in. pieces
  • 1 pound boned, skinned chicken breast or thighs, cut into 1-in. chunks
  • 1 cup sliced mushrooms
  • 1 tablespoon fresh lime juice
  • 1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla)
  • 1 teaspoon sugar
  • 1 teaspoon Thai chili paste
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh cilantro
Nutrition
216
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

54% 11

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 5

Fiber

0% 0

Sugars

- 2

Sugars, added

- 1

Protein

27% 14

Cholesterol

12% 36

Sodium

19% 454

Calcium

2% 24

Magnesium

11% 44

Potassium

7% 318

Iron

14% 2

Zinc

8% 1

Phosphorus

23% 159

Vitamin A

2% 18

Vitamin C

2% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

40% 6

Vitamin B6

26% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

4% 5
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