12 Ingredients
  • 1 can (14 oz.) coconut milk
  • 1 can (14 oz.) reduced-sodium chicken broth
  • 6 quarter-size slices fresh ginger
  • 1 stalk fresh lemongrass, cut in 1-in. pieces
  • 1 pound boned, skinned chicken breast or thighs, cut into 1-in. chunks
  • 1 cup sliced mushrooms
  • 1 tablespoon fresh lime juice
  • 1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla)
  • 1 teaspoon sugar
  • 1 teaspoon Thai chili paste
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh cilantro
Nutrition
416
21% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

109% 22

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 2

Sugars, added

- 1

Protein

56% 28

Cholesterol

24% 73

Sodium

28% 669

Calcium

5% 48

Magnesium

22% 91

Potassium

15% 692

Iron

28% 5

Zinc

16% 2

Phosphorus

48% 334

Vitamin A

4% 35

Vitamin C

5% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

15% 0

Niacin (B3)

84% 13

Vitamin B6

53% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

129% 19

Vitamin E

3% 0

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 280
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