11 Ingredients
  • Vegetable oil, for the grill
  • 1 1/2 pounds sea scallops, "foot" muscles removed
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon curry powder
  • Kosher salt and freshly ground pepper
  • 1 pint red or yellow cherry tomatoes
  • 1 yellow squash, quartered lengthwise and sliced 1/2 inch thick
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon grated peeled ginger
  • 1/4 cup roughly chopped fresh cilantro
  • Lime wedges, for serving
Nutrition
359
18% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

33% 21

Saturated

42% 8

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 18

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

45% 22

Cholesterol

24% 71

Sodium

38% 910

Calcium

7% 67

Magnesium

20% 86

Potassium

20% 962

Iron

10% 2

Zinc

17% 2

Phosphorus

91% 636

Vitamin A

18% 159

Vitamin C

27% 24

Thiamin (B1)

17% 0

Riboflavin (B2)

5% 0

Niacin (B3)

16% 3

Vitamin B6

28% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

101% 2

Vitamin D

1% 0

Vitamin E

17% 3

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 322
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