10 Ingredients
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons vegetable oil
  • 2 teaspoons minced peeled fresh ginger
  • 1 1/2 teaspoons grated lime peel
  • 1 garlic clove, minced
  • 2 cups 1/2-inch pieces peeled seedless watermelon
  • 1 large bunch watercress, thick stems trimmed (about 2 cups packed)
  • 1 cup 1/2-inch pieces peeled seeded cucumber (about 1/2 large)
  • 4 green onions, thinly sliced diagonally
  • 1/4 cup chopped fresh cilantro
Nutrition
85
4% daily value
4 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

2% 0

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

5% 1

Sugars

- 6

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

1% 17

Calcium

6% 61

Magnesium

5% 22

Potassium

6% 283

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

9% 84

Vitamin C

27% 25

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

97% 117
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