10 Ingredients
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons vegetable oil
  • 2 teaspoons minced peeled fresh ginger
  • 1 1/2 teaspoons grated lime peel
  • 1 garlic clove, minced
  • 2 cups 1/2-inch pieces peeled seedless watermelon
  • 1 large bunch watercress, thick stems trimmed (about 2 cups packed)
  • 1 cup 1/2-inch pieces peeled seeded cucumber (about 1/2 large)
  • 4 green onions, thinly sliced diagonally
  • 1/4 cup chopped fresh cilantro
Nutrition
747
37% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

4% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

58% 175

Carbs (net)

- 165

Fiber

40% 10

Sugars

- 142

Sugars, added

- 0

Protein

31% 15

Cholesterol

- 0

Sodium

2% 40

Calcium

22% 222

Magnesium

59% 246

Potassium

60% 2799

Iron

33% 6

Zinc

23% 3

Phosphorus

42% 293

Vitamin A

77% 697

Vitamin C

225% 203

Thiamin (B1)

67% 1

Riboflavin (B2)

42% 1

Niacin (B3)

27% 4

Vitamin B6

85% 1

Folate equivalent (total)

22% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

106% 127

Sugar alcohols

- 0

Water

- 2191
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