7 Ingredients
  • 2 lb sweet potatoes, peeled and cut into 3/4-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon finely grated fresh lime zest
  • 1 tablespoon fresh lime juice
  • 1/4 cup chopped fresh cilantro
Nutrition
286
14% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 39

Fiber

28% 7

Sugars

- 10

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

23% 562

Calcium

7% 70

Magnesium

14% 57

Potassium

17% 777

Iron

8% 1

Zinc

6% 1

Phosphorus

15% 108

Vitamin A

179% 1614

Vitamin C

8% 7

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

37% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

11% 13
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