13 Ingredients
  • 4 tablespoons unsalted butter
  • 1 medium onion, sliced (about 1 cup)
  • 1 (3-inch) knob ginger, chopped (about 3 tablespoons)
  • 1 jalapeno pepper, sliced
  • Kosher salt
  • 1 (28-ounce) can whole peeled tomatoes, preferably "fire roasted"
  • 1/2 teaspoon cinnamon
  • 3 tablespoons honey
  • 1/4 to 1/2 cup heavy cream, to taste
  • 2 tablespoons crushed fenugreek leaves, toasted (optional)
  • 1 bunch spinach blanched, drained, and chopped (or 10 ounces frozen spinach, thawed and drained)
  • 1 pound paneer, diced into small cubes
  • 1/4 cup chopped fresh cilantro leaves
Nutrition
408
20% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

39% 26

Saturated

73% 15

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 25

Fiber

27% 7

Sugars

- 24

Sugars, added

- 13

Protein

36% 18

Cholesterol

27% 80

Sodium

30% 721

Calcium

28% 276

Magnesium

25% 105

Potassium

23% 1085

Iron

21% 4

Zinc

12% 1

Phosphorus

41% 287

Vitamin A

75% 674

Vitamin C

63% 56

Thiamin (B1)

105% 1

Riboflavin (B2)

39% 1

Niacin (B3)

14% 2

Vitamin B6

40% 1

Folate equivalent (total)

51% 205

Folate (food)

- 205

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

120% 18

Vitamin E

25% 4

Vitamin K

351% 421

Sugar alcohols

- 0

Water

- 414
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