Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese recipes

Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese recipes
8 Ingredients
  • 2 dried ancho chiles,* stemmed, halved, seeded
  • 3 pounds baby red potatoes (about 1 1/2 inches in diameter)
  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves, chopped
  • 1 cup grated dry Jack cheese or 2/3 cup grated Parmesan cheese and 1/3 cup grated sharp white cheddar cheese
  • 1 cup grated dry Jack cheese or 2/3 cup grated Parmesan cheese and 1/3 cup grated sharp white cheddar cheese
  • 1/2 cup plus 1 tablespoon chopped fresh Italian parsley
  • 1/4 cup chopped fresh cilantro
Nutrition
402
20% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

38% 25

Saturated

42% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 27

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

33% 16

Cholesterol

10% 29

Sodium

20% 485

Calcium

43% 426

Magnesium

14% 60

Potassium

20% 940

Iron

13% 2

Zinc

16% 2

Phosphorus

51% 357

Vitamin A

16% 146

Vitamin C

23% 21

Thiamin (B1)

14% 0

Riboflavin (B2)

22% 0

Niacin (B3)

15% 2

Vitamin B6

38% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

51% 8

Vitamin E

14% 2

Vitamin K

71% 85

Sugar alcohols

- 0

Water

- 155
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