14 Ingredients
  • 3/4 cup rice wine vinegar
  • 1/3 cup lite soy sauce
  • 1/3 cup honey
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons dark sesame oil
  • 1 tablespoon Asian chili-garlic sauce
  • 16 ounces uncooked spaghetti
  • 1 (15-ounce) can cut baby corn, rinsed and drained
  • 1 (8-ounce) can sliced water chestnuts, rinsed and drained
  • 1 large red bell pepper, thinly sliced
  • 1 cup (about 4 ounces) thinly sliced snow peas
  • 1/3 cup finely chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon toasted sesame seeds (optional)
Nutrition
360
18% daily value
8 servings
                                       
                                            low-​fat, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 64

Fiber

19% 5

Sugars

- 17

Sugars, added

- 12

Protein

21% 11

Cholesterol

0% 0

Sodium

20% 490

Calcium

3% 31

Magnesium

13% 54

Potassium

8% 376

Iron

10% 2

Zinc

12% 1

Phosphorus

25% 172

Vitamin A

5% 45

Vitamin C

43% 39

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

13% 2

Vitamin B6

21% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 142
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