Skirt Steak Tacos with Roasted Tomato Salsa

Skirt Steak Tacos with Roasted Tomato Salsa
17 Ingredients
  • 8 (6-inch) flour tortillas
  • 1 1/2 pounds skirt steak
  • 2 tablespoons canola oil
  • Salt and freshly ground black pepper
  • 1/2 head romaine lettuce, thinly shredded
  • 1 medium red onion, thinly sliced
  • 1 ripe avocado, peeled, pitted, halved and diced
  • Grilled Tomato Salsa, recipe follows
  • 8 ounces sour cream
  • 2 tablespoons canola oil, plus more for brushing tomatoes
  • 2 serrano chiles
  • 1 small red onion, coarsely chopped
  • 4 cloves garlic, peeled
  • 6 plum tomatoes, halved and seeded
  • Salt and freshly ground black pepper
  • 2 limes, juiced
  • 1/4 cup chopped fresh cilantro leaves
Nutrition
1009
50% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

96% 62

Saturated

93% 19

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 9

Carbs

24% 72

Carbs (net)

- 60

Fiber

45% 11

Sugars

- 11

Sugars, added

- 0

Protein

95% 47

Cholesterol

47% 140

Sodium

63% 1511

Calcium

32% 319

Magnesium

26% 111

Potassium

31% 1478

Iron

46% 8

Zinc

107% 12

Phosphorus

89% 622

Vitamin A

55% 497

Vitamin C

41% 37

Thiamin (B1)

63% 1

Riboflavin (B2)

66% 1

Niacin (B3)

92% 15

Vitamin B6

90% 1

Folate equivalent (total)

92% 368

Folate (food)

- 202

Folic acid

- 98

Vitamin B12

181% 4

Vitamin D

98% 15

Vitamin E

38% 6

Vitamin K

105% 126

Sugar alcohols

- 0

Water

- 462
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