12 Ingredients
  • 1/3 cup olive oil
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (10-oz.) package finely shredded cabbage
  • 1/2 pound jicama, shredded (2 cups)
  • 1 large carrot, shredded (about 1/2 cup)
  • 1 jalapeño pepper, seeded and diced
  • 1/4 cup chopped fresh cilantro
Nutrition
108
5% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 4

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

7% 160

Calcium

2% 25

Magnesium

3% 11

Potassium

3% 158

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

8% 76

Vitamin C

28% 25

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

30% 36
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