8 Ingredients
  • 2 pounds medium red-skinned potatoes (about 6)
  • Salt and freshly ground black pepper
  • 3 ears corn, husks removed
  • 2 poblano chiles, charred, peeled, stemmed, seeded and chopped (see Cook's Note)
  • 1 cup chopped scallions (white and pale green parts only; about 5 scallions)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
Nutrition
277
14% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

18% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 5

Carbs

13% 40

Carbs (net)

- 34

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

12% 6

Cholesterol

5% 14

Sodium

26% 614

Calcium

6% 59

Magnesium

16% 64

Potassium

26% 910

Iron

11% 2

Zinc

6% 1

Phosphorus

24% 168

Vitamin A

6% 56

Vitamin C

97% 58

Thiamin (B1)

15% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 3

Vitamin B6

30% 1

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

54% 43
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