10 Ingredients
  • 2 pounds medium red-skinned potatoes (about 6)
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 3 ears corn, husks removed
  • 2 poblano chiles, charred, peeled, stemmed, seeded and chopped (see Cook's Note)
  • 1 cup chopped scallions (white and pale green parts only; about 5 scallions)
  • 1 cup chopped scallions (white and pale green parts only; about 5 scallions)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
Nutrition
284
14% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

18% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 5

Carbs

14% 41

Carbs (net)

- 35

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

12% 6

Cholesterol

5% 14

Sodium

27% 655

Calcium

7% 75

Magnesium

16% 69

Potassium

21% 967

Iron

13% 2

Zinc

9% 1

Phosphorus

25% 175

Vitamin A

7% 65

Vitamin C

68% 61

Thiamin (B1)

20% 0

Riboflavin (B2)

12% 0

Niacin (B3)

18% 3

Vitamin B6

47% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

18% 3

Vitamin E

3% 0

Vitamin K

66% 79

Sugar alcohols

- 0

Water

- 217
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