8 Ingredients
  • 2 ripe avocados, halved and pitted
  • 2 tsp. vegetable oil
  • 3 tbsp. fresh lime juice
  • 1 clove garlic, crushed with press
  • 1/2 tsp. ground chipotle chile
  • 1/4 c. finely chopped red onion
  • 1/4 c. finely chopped fresh cilantro
  • Tortilla chips, for serving
Nutrition
189
9% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

11% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 4

Fiber

28% 7

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

1% 15

Calcium

2% 18

Magnesium

8% 32

Potassium

11% 525

Iron

3% 1

Zinc

6% 1

Phosphorus

8% 59

Vitamin A

2% 14

Vitamin C

17% 15

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

22% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 95
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