12 Ingredients
  • 1/2 cup long-grain white rice
  • 1/2 cup wild rice, rinsed and drained
  • 1 quart fat-skimmed low-sodium chicken broth
  • 1 1/2 tablespoons Chinese rice wine or sake
  • 1/4 teaspoon salt
  • 1/8 teaspoon hot chili flakes
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon minced garlic (optional)
  • 1 cake (8 oz.) baked tofu, shredded or diced (see notes)
  • 1 or 2 green onions, rinsed and thinly sliced
  • 1/4 cup chopped fresh cilantro
  • bawang goreng
Nutrition
493
25% daily value
2 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

26% 78

Carbs (net)

- 74

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

57% 28

Cholesterol

- 0

Sodium

19% 458

Calcium

27% 270

Magnesium

35% 138

Potassium

24% 840

Iron

23% 4

Zinc

30% 4

Phosphorus

73% 513

Vitamin A

2% 15

Vitamin C

5% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

21% 0

Niacin (B3)

51% 10

Vitamin B6

18% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

41% 33
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