Shrimp, Ancho Chile, and Pasta Soup (Sopa seca de Camarones y Fideos)

Shrimp, Ancho Chile, and Pasta Soup (Sopa seca de Camarones y Fideos)
13 Ingredients
  • 2 dried ancho or pasilla chiles (each 4 to 5 in. long; see Notes and
  • 3 tablespoons olive oil
  • 6 ounces dried vermicelli or fideos, broken in thirds
  • 1/2 teaspoon anise seeds
  • 1/2 teaspoon cumin seeds
  • 1 medium onion, chopped
  • 2 large garlic cloves, minced
  • 1 quart reduced-sodium chicken broth
  • 1 pound (30 to 35 per lb.) peeled, deveined shrimp, tails left on
  • Kosher salt
  • 1/2 cup sour cream (optional)
  • Diced avocado (optional)
  • 1/4 cup chopped fresh cilantro
Nutrition
373
19% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

19% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 36

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

51% 25

Cholesterol

48% 143

Sodium

50% 1205

Calcium

11% 109

Magnesium

14% 59

Potassium

12% 569

Iron

12% 2

Zinc

19% 2

Phosphorus

61% 424

Vitamin A

14% 127

Vitamin C

5% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

29% 5

Vitamin B6

36% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

58% 1

Vitamin D

15% 2

Vitamin E

20% 3

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 359
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