8 Ingredients
  • 2 red bell peppers, halved, cored and seeded
  • 10 ears fresh corn, husked
  • 5 tablespoons olive oil
  • Salt and pepper
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 3 scallions, white part only, thinly sliced
  • 1/4 cup finely chopped fresh cilantro
Nutrition
198
10% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 23

Fiber

14% 4

Sugars

- 9

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

17% 418

Calcium

1% 13

Magnesium

13% 54

Potassium

9% 437

Iron

6% 1

Zinc

6% 1

Phosphorus

18% 127

Vitamin A

7% 63

Vitamin C

53% 48

Thiamin (B1)

18% 0

Riboflavin (B2)

8% 0

Niacin (B3)

16% 3

Vitamin B6

16% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

18% 21
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