12 Ingredients
  • 1/3 cup olive oil
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (10-oz.) package finely shredded cabbage
  • 1/2 pound jicama, shredded (2 cups)
  • 1 large carrot, shredded (about 1/2 cup)
  • 1 jalapeño pepper, seeded and diced
  • 1/4 cup chopped fresh cilantro
Nutrition
216
11% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 8

Fiber

22% 5

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

13% 319

Calcium

5% 50

Magnesium

5% 22

Potassium

7% 316

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

17% 152

Vitamin C

55% 50

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

60% 72
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