22 Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Kosher salt and freshly cracked black pepper
  • 1 cup plain yogurt
  • 2 tablespoons smoked paprika
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 2 teaspoons cayenne pepper
  • 1 teaspoon lemon zest
  • 1/2 teaspoon ground cinnamon
  • 3 cloves garlic, minced
  • One 1-inch piece ginger, peeled and grated
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 large onion, sliced
  • 1 tablespoon tomato paste
  • 1 tablespoon smoked paprika
  • 2 teaspoons garam masala
  • One 14.5-ounce can fire-roasted diced tomatoes, such as Muir Glen
  • 1 tablespoon red wine vinegar
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh cilantro
Nutrition
608
30% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

70% 46

Saturated

81% 16

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 8

Carbs

5% 14

Carbs (net)

- 9

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

75% 38

Cholesterol

59% 178

Sodium

43% 1040

Calcium

16% 155

Magnesium

18% 72

Potassium

22% 783

Iron

22% 4

Zinc

21% 3

Phosphorus

52% 367

Vitamin A

35% 314

Vitamin C

28% 17

Thiamin (B1)

37% 1

Riboflavin (B2)

24% 0

Niacin (B3)

67% 13

Vitamin B6

45% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

18% 4

Vitamin K

17% 14
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