8 Ingredients
  • 1/4 cup orange marmalade
  • 1 orange, zested and juiced
  • 2 tablespoons adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use)
  • 1/3 cup white wine vinegar
  • 1/3 cup canola oil
  • 1 pound jicama root, peeled
  • 2 cups shredded carrots
  • 1/4 cup freshly chopped cilantro leaves
Nutrition
199
10% daily value
6 servings
                                       
                                            high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

5% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 17

Fiber

22% 6

Sugars

- 13

Sugars, added

- 8

Protein

2% 1

Cholesterol

- 0

Sodium

4% 95

Calcium

4% 38

Magnesium

4% 17

Potassium

6% 301

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

42% 374

Vitamin C

37% 33

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 145
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