11 Ingredients
  • 1 pound orecchiette, cooked al dente
  • 2 yellow peppers, grilled and julienned
  • 1 red onion, finely sliced
  • 6 tomatillos, quartered
  • 1 cup fresh corn kernels
  • 1 cup frozen baby lima beans, thawed
  • 1/4 cup white wine vinegar
  • 1 canned chipotle pepper
  • 1/2 cup olive oil
  • Salt and freshly ground pepper
  • 1/4 cup cilantro, finely chopped
Nutrition
783
39% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

46% 30

Saturated

21% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

37% 110

Carbs (net)

- 102

Fiber

32% 8

Sugars

- 8

Sugars, added

- 0

Protein

38% 19

Cholesterol

- 0

Sodium

39% 928

Calcium

6% 60

Magnesium

25% 106

Potassium

18% 846

Iron

18% 3

Zinc

21% 2

Phosphorus

46% 323

Vitamin A

14% 130

Vitamin C

216% 195

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

30% 5

Vitamin B6

37% 0

Folate equivalent (total)

15% 61

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

30% 4

Vitamin K

24% 29
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